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"Thank You"

By Roger Leo Guzman

Through this letter I want to thank each and every one of you for being part of this big family: SAA organic. " What would we be without you, dear friends? - Perhaps we would have no direction? Or maybe a group would be nothing distinctive peak.

Thank you Eder for your strength and conviction to lay the groundwork for what we are today.

A Maicol and Tony, for showing we may be able to achieve high goals and build hope in our actions,

A Luis Ramirez for their continued presence in the garden, your unconditional support, your sincere friendship and your good performance in the group's finances.

To all those who have already finished, but his passing left an important mark in the group, especially to you, Guillermo , Fred and Ernie.

Thanks also to the first generation, of which I forget insurance name a lot but they know well how important it is for us: Charito , Jorge , favio , julius , Panchito , Gaby the Grandfather, Victor , chug, Ester . Each of you contributed to its quality natural group's spiritual enrichment and that since it is a great addition.

Analú Thanks for your joy contagious, because although sad and tired, just always see you smile, instantly renewed our strength.

Thanks Juancho friend, for your efforts and your voice sounds. We could not say that the group has conviction if not for you.

A Evelyn because you're the person who taught us what really does the word "friendship."

A Lady by its unconditional support for his graffiti so unique that they always show an everlasting smile and always filled with an indescribable magic that is the mirror image, always challenging the negative aspect of life and that "oseeea tuu" as motivating, and also for allowing us to enter as a group, the digital age, creating our blog.

A Sayuri, for being so earnest, and his love for our dear Pepa. We know how much you want to take care of tomatoes and so eagerly, so thank you very much.

A Pavel for his constant dedication, his observations provided much needed and always generate ideas innovative, we need.

A Ivanna by contagion always with joy and give the group's music, although not everyone likes their "Latin", as entertains us when we do the work.

A Yosef, for their assessments in the pit, their companionship and always give us much needed momentum to do great things.

A Alex by its peculiar Sunday, Sunday, Sunday. Sports skills several times almost bring us to the championship, and also by your presence always when we need you in the work.

A Lukas, for his concern for society, justice and believe that we are all brothers. Your ideals will bring life and soul to the goal of our approach: organic farming, teach us to conceive it not as a tool to create wealth but to give equal opportunities.

A Ivan , for being always so charismatic, for always being there putting listening and supporting the shoulder as a good friend you are, We also note that very soon your contributions will be critical for the group and that you, know it too well.

A Carmencita because you generated a lot of us joined, to promote integration, friendship, in short, all those qualities necessary to forge a friendship, but it is necessary to learn others, so thanks.

Thanks Luis Burgos, Rodrigo , Diego Sebastián and for trusting in us and join this, its group.

Thanks people will soon be incorporated, you dear brothers have full confidence that never disappoint and always work together to learn every day, be better people, better friends, our families, our university and our country.

Thanks again to everyone, friends, colleagues. It is you who forged every day, this beautiful revolution called organic farming, I write this, I know I'm forgetting to name a lot, please forgive me but as I said above, you are as important as those listed.

could not close this without thanking the garden, for giving us the opportunity to open doors to learn, wrong many times, but you with the patience of parents and gave us a second chance.

Professor Ugás Thanks for being our guide . For us, tell teacher means much more than their titles, it was you, who in Agroecology and Organic Agriculture Olericulture taught us the other side of agriculture, sensitive and human.

Thanks to S. Siura and I. Montes, our teachers were our first link to the orchard, so bear with and understanding, always be to absolve our doubts.

Thanks to Ms. Paty because so kind, as she always gives us the tools necessary facilities.

Willy Thanks for your technical support, to the mrs . Rufina and all people working in the garden with its strength motivate us to move forward.

Thank you all ...

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637-650 Cost Accounting I and II

We are pleased to announce that thanks the collaboration of our colleague Eka Lavre student Public Accounts Local Metropolitan Center, we crystallized this project to benefit the entire community UNISTAR

, it is the digitization of book subjects 637 and 650

Cost Accounting I and II respectively to be delivered free with just an exchange of a blank CD to invetario maintain and continue this project on behalf of the university community. Soon Tedros also in this same way for Corporate Budget 669. Wishing you well in your career and in the way of educational excellence.

UNAbrazo.
UNAmigos2009 Admin Team


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math Area

He informs students of the UNA, the evidence of Friday 10 and Saturday December 11 have been suspended, pending rescheduling them

are informed the students of the subjects of Statistics , codes 745 - 746 - 738 and 748, the first delivery of the work can be done from 13 to 17 December or the first week of operations in January , 2011

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* NEWS *

ATTENTION GRADUATE STUDENTS

Regular Entries will be held from 05/01 to 15/01/2011

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METROPOLITAN COMMUNITY SERVICE COMMUNITY SERVICE

Tomorrow November 25, 2010 from 2:00 PM to 4:00 PM, in Local Center Lesbia

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FOR METROPOLITAN COMMUNITY SERVICE CENTER: A WORKSHOP ON THE DAY THURSDAY 11 NOVEMBER TO 1 PM, WHICH WILL TAUGHT BY TEACHERS: MAJOR PARTIES AND CARLOS DELGADO

.

NOTE: According to information from Lic. MERCEDES PEREZ, CHIEF ACADEMIC UNIT, NOT EVEN HAVE THE ADVISORY FOR THIS COURSE.

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Learn, learn, learn ... It is the dull word that is repeated daily classrooms. Organic agriculture, with a major focus on rural development, can not be appreciated only from the perspective of the theory books and put on slides, must also be practical and experiential. Must be able to see their own transformation from an agriculture polluting and selfish despot towards agriculture cleaner, sustainable human and above all it contributes to revalue the small and medium agriculture.

often hear that small farming is not economically viable, that does not allow farmers out of poverty, its products are of poor quality, no innovation and remain in arrears, no know the market, etc. If anything, all the above is added that these farmers are organic farmers stage is further complicated, it becomes more tragic as it is believed that it is highly productive, profitable and sustainable over time and that a few must be replaced by agriculture scale, with industrial products.

is why organic farming during 2010-I and 2010-II, Saray Siura teachers and AEA Roberto Ugas and "organic", together, we started this adventure with the objective of finding out if all this talk of small and medium agriculture-and its actors, is real.

Many who have traveled, we had heard of the success of organic bananas in the north. Also knew that there was an increasing trend towards diversification fresh organic produce and processed. And thanks to a previous talk on behalf of Mr. James Astuhuaman BIOLATINA-inspector, some basic criteria for organic certification. All this, however, was a very general and simplistic view of what we were about to see in Piura. The revolution is being forged there creates a new picture, worthy of being a model for other regions of the country with similar potential.

Particularly for us, "organic" This trip helped to further unite our friendship and strengthen our focus: agriculture organic. Successful experiences over these 3 days we observed gave us a huge lesson: WORKING TOGETHER. How was it possible that small farmers can export directly?-Simple, looking each other and realizing that partnering is the only way to become a force for improving quality of life. The ability to see change "in situ" able to talk with real actors-farmers, is not something you do every day. And for these things that this trip will not remove us, that light that we now have.

Today we are convinced that this is the way we should encourage, and we treat every day as a group be participants and contributors to this innovation as Fidel said in his keynote (day 2) Part of integrating knowledge, the knowledge of the field and universities.

DAY 1

associativity, the empowerment of small farmers and fair trade.

DAY 2

THE MARKET AS A DETERMINANT OF ORGANIC PRODUCTION: THE POSSESSION OF CERTIFICATION AND FREEDOM FOR MARKETING, INNOVATION AND ALTERNATIVE CERTIFICATION: SPG.

DAY 3

WATER ENGINE OF AGRICULTURE.

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2010 Chemistry Nobel awarded because of research on organic synthesis, used in the fight against cancer in the electronics industry and agriculture.

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Piura Travel Award Winners

Tony and Michael:

CONGRATULATIONS from the group boys, their success encourages us to continue with all our activities as a group and also is a good example for all of us.

So Organic! On with the good vibes, joy and pride that the boys have given us this award to continue with us, "Organic Agriculture."

If you did not see .. here we tell you!

Source: Gaceta Molinera

MILLERS COMPETITION STRESS IN IMPORTANT

Odebrecht Award for Sustainable Development

On 14 September, Odebrecht Peru finished the first edition of "Premio Odebrecht for Sustainable Development" following publication and award of the three best projects, including the proposal met Elvis Maikol Flores and Jose Antonio Rosell, students of the Faculty of Agronomy and team UNALM AEA Organic Agriculture University.

E l miller winning project is entitled "Production and Marketing of Ecological Dried Fruit with Rural Communities in poverty," and is to facilitate the movement of fruit farmers in rural communities through a model of solar dehydrator.

" Our work integrates three main areas: sustainability, ecological management and use of renewable energy ," Flores told the Gazette Maikol Molinera. He and Joseph Ross participated in the call for Odebrecht with the support of Professor Roberto Ugas, who advised on the theoretical aspects.

The proposal was designed with two young men in the National Association of Ecological Producers (ANPE), whose members are small farmers producing for subsistence and local market through various exhibitions. " We note that in the fairs organized ANPE had no fruits, and found the problem was the high cost of transportation, the fruit arrives in poor condition due to lack of technology. So we thought it was better to dehydrate and thus the product lasts longer and can carry anyway, "said Jose Rosell.

ON THE PRIZE ODEBRECHT

" Initially, when we found out could not believe it," he laughs the two young winners. The surprise of the outcome of the contest was as sudden as the knowledge of the call. " running around with all the steps above the competition and studies and reviews, we thought that we would not achieve " they added.

Odebrecht Peru invited different universities to participate in the call. Each institution could submit a limited number of projects, which should be composed of a maximum of two students and a faculty advisor. Of the hundreds of proposals were selected fifteen, and between selected the three winners were found. The best projects were chosen by a specialist Evaluation Committee, comprised of qualified professionals: clarity, validity, contribución técnica y aplicabilidad de los proyectos.

La premiación se realizó el 14 de septiembre en el  Novotel y contó con la participación de Henri Le Bienvenu, Director de Perú 2021, quien además fue miembro del Comité Evaluador; el Ing. Luis Huamán, decano de la Facultad de Ingeniería Civil de la UNI, el Ing. Eliodoro Carrera, Director del Programa  de Campus Lima de la UDEP y la Ing. Saray Siura, Jefe del Programa de Hortalizas  quien asistió como representante de la UNALAM.

“ Qué bueno que empresas grandes como Odebrecht hagan este type of competition. That way they can encourage people into thinking that things must be done according to environmental conservation and welfare of all ", said both students.

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Odebrecht AEA Participation in the V Latin American and Caribbean

Group participation was a success guys!

Note that the objective of the event was basically to promote organic farming as a means to improve the quality of life in harmony with nature, through the exchange of experiences between producers, producers, researchers and other actors in the agro sector in Latin America and the Caribbean and small Latin American agriculture closer to the people of the city of Lima.

Below the picture of us with the Environment Minister, Antonio Brack Egg.

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Mistura

They
Millers calls for actively participating as guides in the "Great Market" held in the international food fair III Lima , Mistura.
Vamos! also to be representing your University "La Molina", take advantage of this great learning experience related to our careers, thus further strengthening the existing link, Agriculture-Food.

Involucrémonos together and help producers and consumers engage in Agriculture, on the average Culinary solely and great to get real about the development of our country.

PS. Valid for hours of agronomic days.

Markets from Mistura on Vimeo .

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V Latin American and Caribbean meeting

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Photochromic lenses

lenses are photochromic lenses that change color depending on light intensity.

When we go abroad, ultraviolet light reaches the lens, change the chemistry of it, causing it to darken. On the contrary, to enter the house or at night, loses its UV light and retrieves the initial membership is again transparent. Also, on cloudy days where the sun intensity is not as high the pitch of the lens is in an intermediate grade.

The intensity of the color change and the speed of change are dependent on temperature, 23 º up to get darker 83%, equivalent to a sun lens filter category 3 (which is what most often wear sunglasses), and in just over 30 seconds and reached 70% of color.

Clarifying, if the lens is anti-glare, a 95% transmission, so they are as transparent as a conventional lens.

The advantages of these lenses, and protect from UV light and not having to change between sunglasses and tinted glasses, is protected from glare by adjusting speed of light conditions external, while protecting against eye strain that produces the continuous variations light throughout the day.

You can see more information and examples of its performance:

http://es.transitions.com/es/Pages/default.aspx

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differences between the CR-39 and anti-glare polycarbonate

A simple view is not possible to distinguish between a CR-39 and a polycarbonate, as are materials with very similar characteristics in terms of weight, ease of scoring (which is why they are usually sold with hard or scratch-resistant treatment ) and the two materials are impact resistant lens compared to the mineral. Mineral lens if you can differentiate simply by the sound when hit gently with something metal, but between polycarbonate and CR-39 sound is very similar.

So when I recommend you some glasses: if the frame (or frame) is complete, either metal or pasta (acetate) Become the CR-39 lenses that will not give you problems. On the contrary, if the frame is in the air (drilled) or nylor (or nylon, in which case the lens slot) requests polycarbonate lenses because it is more durable, but make sure that if you break it will cover the warranty. In most of the optics, if you will cover polycarbonate and avoid put CR-39 can be more easily from these types of frames. Another option instead of polycarbonate is to use a high-index organic lenses, which are also suitable for air or slotted frames, and its price and polycarbonate are very similar.

With the theme of UV passes as well, is a clear filter and therefore can not be seen with the naked eye, but at least here in Spain, the vast majority of lenses that are sold have the UV filter. Organic lenses depending on the material cut between 350 and 400 nm. and minerals around 330 nm. so the organisms have a greater protection.

With the theme of what we glare easier, because if you can easily check. By observing the reflection of a lens with the treatment we will see that the lens has a residual reflection color, here in Spain, are usually green, but depending on the house that marketed the lenses can be blue or pink. There is currently a treatment that leaves no residual reflection. But if we observe a non-glare lens we see that the reflections are white and very strong.

William, I hope I have answered your question, if something you did not become clear here I am. A greeting and thanks for your comment.

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One of the treatments can be applied to ophthalmic lenses is the anti-reflective treatment.

All optical surfaces produce reflection, ie when the light hits the lens of this light is reflected, producing annoying glare, glare and contrast loss. To avoid this

is deposited on the first side of the lens a series of very thin layers by vacuum deposition, so as to produce a series of interference by canceling the reflected light and transmitted light increases, the This allows the user not only gains in beauty, as their lenses are less noticeable, but his vision will be sharper with increasing contrast and suffer less fatigue and visual stress.

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