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Lactuca sativa is a plant of the family of the compound without knowing very well put their home some botanical origin Italy but not agree. In small plants were originally bitter taste. There are two main types that differ in single sheets or in the form of buds.
Possibly the most popular type is a bud, the iceberg, followed by Roman and leaves.

Types:

are categorized by the way:

- Lactuca sativa long leaves with entire margins and midrib marked.
- Roman or Mule Ear
- Baby.

- Lactuca sativa, variety capitata as tight bud with leaves.

- Batavia.
- Trocadero.
- Great Lakes.
- Iceberg.

- Lactuca sativa, variety intybácea. Blades cut loose, reddish.

- Lollo rossa.
- Red Salade.

- Lactuca sativa, variety angustana takes them only because the stem is tender and juicy but it has to be done before bloom.

also can be classified into:

- Fall Lettuce
-
Spring Lettuce - Lettuce
summer - winter lettuce
- Minilechugas
Weather:

needs a cool climate, should be planted in early spring or late summer, because they do not grow at high temperatures, the taste can be bitter and flowers are formed on the stem. Soil

:

have to be rich in organic matter, pH neutral and permeable. Land

:

It must be a subscriber uniform and planting every 15 days to always have fresh lettuce. Depending on the irrigation system we use we will use a crop to another, if watered with a hose must define the soil with a small elevation to stall a little water and the lettuce was placed at a span of one and two between rows, if on the contrary we irrigate by flooding must be made and planted ridges on one side of the ridge. Sowing

:

seedlings are made and when we can bring the plants into the garden planted in rows of 30 cm between plants and rows.
Seeds lettuce require light to grow, not have to cover the earth but must be put in contact with the ground, they must have moisture.
They always use fresh seeds and should not be saving much time can be saved for planting in autumn seed was packaged under vacuum in a refrigerator. Irrigation

:

have to water twice a week, much more frequently over the leaves develop but must be lightweight. If watered too may have rust on the leaves.

Bleaching:

If the leaves are tied whiten and will be more tender, must be four or five days before removing.

Collection:

The duration of the crop is 20 to 90 days even in summer is 20 days. You can remove the leaves of the plant instead of whole strategy to be more tender. Flowering stem in long days of warm temperatures, when it begins to form you can take and store in the refrigerator. If you can remove the bitter taste labando leaves and keep them in the refrigerator a couple of days.